Sweet Intentions, Salty Results

It was my husband's birthday last weekend, so I was thinking of making him a homemade cake! Some people say it's a waste of time when there are so many amazing bakeries, but I don't see it that way. There's something special about making it yourself. After baking and decorating, I proudly brought the beautiful cake to my husband and sang "Happy Birthday." But as he took his first bite, he made a funny face. "This is... interesting," he said. "Interesting? What does that mean?" "Hmm, think of it as a compliment..." His expression said otherwise. So, I tried a bite myself. Turns out, I used salt instead of sugar. Oh, well! At least it saves us from all those extra calories!